Hands-On with an Emilian Pasta Maker
An engaging culinary activity designed to strengthen team cohesion and collaboration. Guided by a pasta maker from Emilia, participants try their hand at preparing fresh, handmade pasta, literally “getting their hands dirty” and discovering, step by step, the art of the Emilian tradition.
Getting Hands-On with the Sfoglina
An engaging culinary activity designed to strengthen team cohesion and collaboration. Guided by a pasta maker from Emilia, participants try their hand at making fresh, handmade pasta, literally getting their “hands in the dough” and discovering, step by step, the art of the Emilian tradition.
Gospel Experience
The Gospel Experience is a team-building activity that immerses participants in the energy of a gospel choir. Led by the Faith Gospel Choir, team members learn to sing together, harmonizing voices to create a powerful, collective sound. This experience strengthens mutual trust and fosters authentic connection through shared music.
Chef’s Table
An original team building activity where creativity, collaboration and healthy competition meet in the kitchen! Guided by professional chefs, participants choose a dish to recreate and work together to prepare it to the best of their ability.
At the end, chefs evaluate the creations, offer feedback and decide the winning team. Perfect for groups of 20 to 60 people, this 4-hour experience combines learning, fun and team spirit.
Cake Design
The Cake Design Challenge is an original and fun team-building activity ideal for stimulating creativity, collaboration and communication. Divided into teams, participants design and decorate spectacular cakes under the guidance of experienced pastry chefs. Healthy competition culminates in the judging of creations and the final awards ceremony, providing a memorable and tasty experience. Perfect for corporate groups of all sizes!
Sensory Wine Tasting
An immersive and engaging team-building activity that takes participants on a fascinating sensory journey into the world of wine.
Led by AIS sommelier Barbara Brandoli, team members learn to recognize the aromas, flavors, and characteristics of different wines, while exploring tasting techniques and refined food pairings.
In the Kitchen with the Chef
An immersive and highly educational experience in which the team, led by an experienced chef, delves into the inner workings of a real kitchen brigade. Each participant takes on a specific and essential role, collaborating with colleagues to create a complete menu from start to finish.
Getting Hands-On with the Sfoglina
An engaging culinary activity designed to strengthen team cohesion and collaboration. Guided by a pasta maker from Emilia, participants try their hand at making fresh, handmade pasta, literally getting their “hands in the dough” and discovering, step by step, the art of the Emilian tradition.
