An authentic experience blending tradition and teamwork
In Emilia, fresh pasta isn’t just a recipe—it’s a tradition passed down from generation to generation.
With “Mani in Pasta,” we bring this tradition into the corporate experience: participants step into the shoes of a pasta maker for a day, guided step by step by a true Emilian pasta maker, learning about dough preparation, hand-cutting, and the secrets to perfect pasta sheets.
An activity that combines the joy of culinary discovery with teamwork, in an informal setting where communication and collaboration come naturally, amid laughter and a pinch of flour.
Details and Procedures for the Activity
This type of activity promotes communication, creativity, and teamwork, creating an informal and stimulating environment.
It is particularly well-suited for companies that wish to improve their internal dynamics and offer their employees an educational and enjoyable experience, guided by the authenticity of Emilian tradition.
Activity Details:
- Group size: suitable for teams of various sizes
- Duration: varies depending on needs, generally 2 to 4 hours
- Location: cooking schools, restaurants, or spaces equipped for cooking workshops
- Included: ingredients, equipment, aprons, and guidance from an Emilian pasta-maker
Why choose this team-building activity:
- Improves communication: Participants must work together to make the perfect puff pastry
- It stimulates creativity: each group can customize the pasta shapes according to tradition
- It promotes collaboration: the result depends on the contribution of every team member
- Create a relaxed atmosphere: the kitchen provides an informal setting for strengthening bonds
