A Sensory Journey Through the World of Wine
The sensory tasting of selected wines is an activity designed to strengthen group cohesion through a unique food-and-wine experience.
Led by AIS Sommelier Barbara Brandoli, participants explore different varieties of wine, learning tasting techniques and delving into wine culture, as they identify aromas, colors, and nuances of flavor together.
An experience that combines the joy of exploring food and wine with teamwork, in a refined and stimulating setting.




Details and Procedures for the Activity
This experience fosters communication, collaboration, and problem-solving, creating a relaxed and stimulating environment.
It’s perfect for corporate groups looking to combine learning and fun in an elegant setting, guided by the passion and expertise of a professional sommelier.
Activity Details:
- Group size: suitable for teams of various sizes
- Duration: varies depending on needs, generally 2 to 4 hours
- Location: select wineries or venues dedicated to wine tastings
- Included: fine wine tasting, guidance from a professional sommelier, informational materials
Why choose this team-building activity:
- Improves communication: participants share their impressions and opinions on the wines they’ve tasted
- Encourages collaboration: group activities that require shared decisions
- Promotes relaxation: an informal setting to strengthen bonds among coworkers
- Enriches your personal knowledge: insights into the world of wine and tasting techniques



